We get the gluten free one as wheat is iffy for us. But my husband makes a chunky tomato soup slash spaghetti sauce which makes it’s own meal even without the pasta.
Added on question: How do you eat spaghetti? Cut it up or twirl on fork?
I cut it up into small chunks. Nothing like getting it finally on the tines & then having to slurp it up with tomato sauce being flung everywhere. But then, that’s the way some people feel it should be eaten. Messy